Here's what we found...
Many of us take for granted the role our kidneys play in our bodies.
Easy ways to change up your diet for a happier, healthier heart
Providing medical care to the workforce takes a special kind of expertise that looks at the problem from all angles.
Cool off with this tangy blend of cheese, tomatoes and peaches
Meal: Lunch; Serves: 4; Prep: 10 minutes; Cook Time: 10 minutes.
As chairman of the Spartanburg Regional Foundation Heart Division board, Dr. Fulmer works to help heart patients
Five reasons to attend a support group
This seafood entree packs a lot of flavor
Betty Warlick, RN, is an advocate for nurses and the whole heathcare system
Spartanburg Regional expands Corporate Health services for employers
This delicious salad blends several sharp flavors – blueberries, pickled red onions and jalapeños, and the richness of a lemon raspberry vinaigrette.
Spartanburg Regional Foundation awards annual grants.
An automated external defibrillator, or AED, can save the life of a person suffering a heart attack.
If you’re expecting to see creamy Italian rice in this dish, you’ll be surprised.
Flavor collides with color in a fruit salad that packs in a lot of superfood nutrition
Medical Group of the Carolinas birth expert makes a difference as part of midwives organization.
Cheesecake is a weakness for many people – this recipe might cause a little less guilt.
This black bean patty recipe packs so much flavor that you might find yourself reaching for a glass of water. It packs lots of protein, too.
Serves: 20; Portion size, 1 ounce; Prep: 20 minutes; Cook time: 1 hour.
Serves: 8; Portion size: 3/4 cup; Prep: 10 minutes; Cook time: 20 minutes.
Serves: 5; Prep: 20 minutes; Cook time: 45 minutes.
Serves: 4; Portion size: 1/2 cup; Prep: 20 minutes.
Serves: 4; Portion Size: 8 ounces; Prep: 20 mins; Cook Time: 30 minutes
Meal: Supper; Portion Size: 4 ounces;
Answered by Jack Cleland, MD, Medical Group of the Carolinas - Pediatrics - North Grove
Spartanburg Regional Foundation Awards Annual Grants
Meal: Lunch; Serves: 8; Portion Size: 1/2 cup; Prep: 20 minutes; Cook Time: 15 minutes.
Meal: Lunch or Supper; Serves: 6; Portion Size: 1 cup; Prep: 20 minutes; Cook Time: 20 minutes.
Serves: 8; Portion Size: 1-1/2 cup; Prep: 20 minutes; Cook Time: 50 minutes.
SRHS experts comment on new federal dietary guidelines
Meal: Supper; Serves: 4.
Serves: 9; Portion Size: 1 cupcake.
Here are some tips to stay de-stressed to help your heart - and your mood.