Here's what we found...
Spartanburg Regional’s new Critical Care Pavilion opens
This month, join us for National Healthcare Decisions Day, learn how to fight back against prediabetes and stay active and independent for life
Annual luncheon, held on April 26, honors Spartanburg Regional Hospice
Recipe demonstration promotes heart health
Survivors encouraged women for early screenings, to live life to the fullest
Annual Uplifting Event Promotes Breast Cancer Screening
A diet rich in diverse fruits and vegetables will give your child a boost in school
Smoothies are a healthy way to beat the heat.
This delicious salad blends several sharp flavors – blueberries, pickled red onions and jalapeños, and the richness of a lemon raspberry vinaigrette.
“When it got to where I couldn’t breathe well or bend over to tie my shoes, I decided I had to make a change.”
What can a whole-food, plant-based diet can do for your health and your waistline?
How much is too much? Follow these 10 steps to keep portion size under control.
Read on for some ways to sustain your workout, and don't be another person who gives up after two weeks of trying.
Meal: Lunch; Serves: 8; Portion Size: 1/2 cup; Prep: 20 minutes; Cook Time: 15 minutes.
Meal: Lunch; Serves: 4; Prep: 10 minutes; Cook Time: 10 minutes.
Meal: Lunch, Serves: 6, Prep: 12 minutes, Cook Time: 7 minutes.
Meal: Lunch or Supper; Serves: 6; Portion Size: 1 cup; Prep: 20 minutes; Cook Time: 20 minutes.
SRHS experts comment on new federal dietary guidelines