Here's what we found...
Have you ever heard the phrase “eat a rainbow a day?”
Don’t join the one and four with this disease
The American Heart Association redefined high blood pressure and patients have had many questions.
Check out what we have scheduled this month
Some of our neighbors are forced to choose between food, utilities or medical care.
James D. McDermott, MD, is Spartanburg Regional’s newest sports medicine doctor
Some traditional holiday foods can be healthy and are considered “superfoods.”
For some, traditions can be a reminder of loss and hosting visitors from out of town might be stressful.
Trying to eat healthier doesn’t have to mean missing out on your holiday favorites.
Gibbs' international reputation for research is now beginning to attract the best and brightest researchers to the area.
Instead of revamping your holiday foods into new meals, consider some alternatives
Hospitalists work as ‘primary care physicians’ for patients in hospital
This seafood entree packs a lot of flavor
Annual Spartanburg Regional Foundation event pairs fun with charity
This delicious salad blends several sharp flavors – blueberries, pickled red onions and jalapeños, and the richness of a lemon raspberry vinaigrette.
As internal medicine physicians, sometimes known as internists, we are “gatekeepers.”
If you’re expecting to see creamy Italian rice in this dish, you’ll be surprised.
Flavor collides with color in a fruit salad that packs in a lot of superfood nutrition
Many of us take for granted the role our kidneys play in our bodies.
Looking for a heart healthy but romantic dish? We've got you covered.
Serves: 20; Portion size, 1 ounce; Prep: 20 minutes; Cook time: 1 hour.
Serves: 8; Portion size: 3/4 cup; Prep: 10 minutes; Cook time: 20 minutes.
Diabetes is one condition where we constantly hear wrong information. Let’s help set the record straight.
Serves: 5; Prep: 20 minutes; Cook time: 45 minutes.
Serves: 4; Portion Size: 8 ounces; Prep: 20 mins; Cook Time: 30 minutes
Meal: Lunch; Serves: 4; Prep: 10 minutes; Cook Time: 10 minutes.
Serves: 8; Portion Size: 1-1/2 cup; Prep: 20 minutes; Cook Time: 50 minutes.
Serves: 9; Portion Size: 1 cupcake.